
I had planned ahead and figured on using 30 points for the day. I had a yogurt before we went so I had all of my points left to use for the dinner. I had 2 ribs, some of the vegetable dish, cheesy potatoes, one croisant and the shrimp cocktail. I limited myself to one piece of homemade fudge.
I was pleased with my restraint, but the biggest surprise was that I made numerous trips to the bathroom as I was very sick from eating food my body was not used to. Last year, I would have eaten three times that amount of food along with my own batch of homemade fudge and not felt a quiver in my gut. Not this year! It amazes me that my body has adjusted to eating only good food, and protested the high fat stuff I tried to give it.
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